MENU
Menu
BREAKFAST
2 CUMBERLAND SAUSGAES, 2 THICK CUT SMOKED BACON, 2 HASH BROWNS, FRIED FREE RANGE EGG, HEINZ BEANS & TOAST
[NO ALTERATIONS AVAILABLE]
EXTRAS
Menu
ON TOAST
Menu
SANDWICHES
SERVED ON GRANARY OR WHITE BREAD WITH SALAD GARNISH
Menu
TOASTED FLATBREADS
SERVED WITH A GREEN SALAD GARNISH
Menu
PANINIS
SERVED WITH SALAD GARNISH & CHIPS
Menu
MAIN MEALS
HONEY GLAZED HAND CARVED HAM, TWO FRIED FREE RANGE EGGS & CHIPS
SMALL PORTION
WITH CHIPS, SALAD & TARTARE SAUCE
SMALL PORTION
Menu
JACKETS
SERVED WITH CRUNCHY COLESLAW & SALAD
Menu
SALADS
MIXED LEAVES, CUCUMBER, TOMATO, ONION, PINE NUTS & BALSAMIC VINAIGRETTE
WITH MIXED LEAVES, CUCUMBER, TOMATO & LEMON VINAIGRETTE
WITH MIXED SALAD LEAVES RED ONION, MIXED PEPPERS & CHERRY TOMATOES IN A BALSAMIC DRESSING
TUNA MAYO/PRAWN/CHEDDAR
SERVED ON MIXED SALAD LEAVES, CUCUMBE, RED ONION, MIXED PEPPERS & CHERRY TOMATOES
Menu
JUNIOR MENU
HALF SANDWICH [HAM/CHEESE/TUNA], CRISPS, FRUIT SHOOT