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BREAKFAST
2 CUMBERLAND SAUSAGES, 2 THICK CUT SMOKED BACON, FRIED FREE RANGE EGG, HEINZ BEANS, TOMATO & TOAST
[NO ALTERATIONS AVAILABLE]
Served on white or granary bread
Served with butter and Jam
EXTRAS
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ON TOAST
WEDS- FRI BREAKFAST AVAILABLE 9.00-11.30AM, LUNCH AVAILABLE 12.00PM-2.00PM
please note menu is subject to change
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SANDWICHES
SERVED ON GRANARY OR WHITE BREAD WITH SALAD GARNISH
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TOASTED FLATBREADS
SERVED WITH A GREEN SALAD GARNISH
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PANINIS
SERVED WITH SALAD GARNISH & CHIPS
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MAIN MEALS
HAM, TWO FRIED FREE RANGE EGGS, CHIPS & COLESLAW
SMALL PORTION
WITH CHIPS & SALAD GARNISH
SMALL PORTION
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JACKETS
SERVED WITH CRUNCHY COLESLAW & SALAD - PLEASE NOTE: JACKET POTATOES ARE A SEASONAL ITEM
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SALADS
MIXED LEAVES, CUCUMBER, TOMATO, ONION, PINE NUTS & BALSAMIC VINAIGRETTE
WITH MIXED LEAVES, CUCUMBER, TOMATO & LEMON VINAIGRETTE
WITH MIXED SALAD LEAVES RED ONION, MIXED PEPPERS & CHERRY TOMATOES IN A BALSAMIC DRESSING
TUNA MAYO/PRAWN/CHEDDAR
SERVED ON MIXED SALAD LEAVES, CUCUMBE, RED ONION, MIXED PEPPERS & CHERRY TOMATOES
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JUNIOR MENU
HALF SANDWICH [HAM/CHEESE/TUNA], CRISPS, FRUIT SHOOT
